Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Ebook: Nutritional Biochemistry: From the Classroom to the Research Bench
Journal: Current Protein & Peptide Science Volume: 12 Issue: 4 Year: 2011 Page: 271-279 Author(s): Zbigniew Kmiec
Journal: Current Nutrition & Food Science Volume: 10 Issue: 1 Year: 2014 Page: 49-56 Author(s): Saeideh Esmaeili,Kianoush Khosravi-Darani
Ebook: Meta-Inflammation and Obesity
Journal: Current Nutrition & Food Science Volume: 17 Issue: 4 Year: 2021 Page: 423-432 Author(s): Shashi A. Chiplonkar
Journal: Current Aging Science Volume: 9 Issue: 4 Year: 2016 Page: 260-278 Author(s): Owen J. Kelly, Jennifer C. Gilman, Youjin Kim, Jasminka Z. Ilich
Journal: Current Nutrition & Food Science Volume: 9 Issue: 1 Year: 2013 Page: 26-32 Author(s): Yasuyuki Nakamura,Yutaka Kiyohara,Nagako Okuda,Tomonori Okamura,Aya Higashiyama,Makoto Watanabe,Aya Kadota,Shin-ya Nagasawa,Naoko Miyagawa,Takayoshi Ohkubo,Yoshikuni Kita,Katsuyuki Miura,Akira Okayama,Hirotsugu Ueshima,for the NIPPON DATA Research Group
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